Maple Charlotte
By: Anonymous
Published: Friday, February 12, 2010 - 7:18pm

Ingredients




1 pkt (1 tablespoon) unflavored gelatin
cup Cold water
cup Hot maple syrup
2 cups Heavy cream

Preparation

1 Makes 6 to 8 Servings 2 Ladyfingers or sponge cake slices 3 In a small bowl, soften the gelatin in the cold water. Pour in the hot maple syrup and stir until the gelatin disolves. Place over a bowl of ice water and stir until mixture begins to thicken. Whip the cream until stiff, and fold into the maple mixture. Line individual molds (use six 1 cup molds or eight 2/3- or 3/4-cup molds) or a 6-cup mold with ladyfingers or sponge cake slices. Fill molds or mold with  4 Recipe