Easy Chocolate Peanut Butter Clusters
By: Sheri Wetherell
Published: Tuesday, March 8, 2011 - 1:32am

Ingredients




10 ounces dry roasted salted peanuts
24 ounces chocolate almond bark
10 ounces semisweet chocolate morsels
1/2 cup smooth peanut butter

Preparation

1 Place all ingredients in a double boiler over medium-high heat. 2 Stir until all chocolate and peanut butter is melted. 3 Cover a baking sheet with wax paper 4 Drop by tablespoon onto paper and chill in refrigerator.