Stewed Beef Carrot and White Radish
By: Anncoo
Published: Monday, July 11, 2011 - 1:28pm

Ingredients




500 grams Beef chuck or pork ribs with some fats
400 grams White raddish (daikon)
200 grams Carrot
4 cloves Shallot
4 cloves Garlic
3 slices Ginger
2 Bay leaves
2 tablespoons Chinese cooking wine
Seasoning
1 1/2 tablespoons Oyster sauce
2 tablespoons Light soy sauce
3/4 tablespoon Sugar
2 cups Water

Preparation

1 Peel and cut carrot and white radish into pieces. Slice the shallot and garlic. 2 Cut the beef into big bite-size pieces. Blanch in boiling water and drain well. 3 Heat a wok with some oil to saute the ginger, shallot and garlic. Sear the beef on all sides. 4 Deglaze the beef with cooking wine. Then add bay leaves, carrot, white radish and seasoning. Bring them to the boil and transfer to the pressure cooker or reduce heat to simmer until all ingredients are tender.

About


Quick and easy recipe for working mum