Ham With Pineapple Sauce
By: Anonymous
Published: Thursday, December 10, 2009 - 2:37am

Ingredients




4 inches slc fully cooked ham (½  thick)
2 tablespoons butter or margarine
1 (8-ounce) can crushed pineapple, undrained
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons prepared mustard
1 dsh ground cloves

Preparation

1 In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.