Santa Fe Pork Pot Pie
By: Geri@heartnsoul...
Published: Thursday, December 10, 2009 - 11:16pm

Ingredients




1 pound boneless pork loin, cut into 1 - inch cubes
4 cloves of garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dries thyme, crushed
1/2 teaspoon celery salt
2 tablespoons oil
1/2 cup onion, diced
 cups chicken broth
3 cups medium potatoes, peeled and cut into ½ - inch cubes ( about 3  )
1 stalk celery, sliced
 cup tomato pasta
4 ounces can of diced green chile peppers, drained
1/4 cup snipped fresh cilantro
1 package ( 6 ) refrigerated biscuits

Preparation

1 Preheat oven to 425 F. 2 In a medium mixing bowl combine garlic, chile powder, cumin, coriander, oregano, thyme and celery salt. Add pork cubes; toss to coat. In a large skillet cook pork and onions. Cook pork until no pink remains. Drain off fat. Add chicken broth, potatoes, celery and tomato pasta, bring to a boil. Boil for 8 minutes. Stir in chile and cilantro. 3 Transfer hot mixture to a 2 quart casserole. Top with biscuits. Bake uncovered for 15 minutes or until biscuits are golden brown.

About


If desired serve with shredded cheese and sour cream.