Red Wine Baked Trout
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




16 trout  
Butter
4 onions, sliced
Garlic salt to taste
Salt to taste
Black pepper to taste
1 1/2 oz.s red wine  
1 lemon

Preparation

1 Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat and pepper. Add wine. Squeeze lemon over fish. Drop the rind into the package. Carefully wrap fish in foil. (Spray foil with vegetable spray if cooking on grill.) Bake over hot coals or in a 450 degree oven for 30 minutes on one side. Turn and bake 15 more minutes. Open and enjoy!