Low Fat Spaghetti Pie
By: Sheri Wetherell
Published: Thursday, December 3, 2009 - 3:18am

Ingredients




3 cups cooked spaghetti
1 tablespoon olive oil
1 cup Parmesan cheese
1/2 cup egg beaters
1 cup low fat cottage cheese
2 cups homemade or commercial spaghetti sauce
1 pound ground turkey, cooked and drained (optional)
1/2 cup shredded cheese
1 bell pepper/chopped
1 onion/chopped
2 cups mushrooms/chopped

Preparation

1 Combine spaghetti, oil, Parmesan and eggs. Press into 10 inch pie plate to make a crust. Top crust with cottage cheese.  Sweat onions/bell peppers/mushrooms and add to sauce.  Cook turkey and add to sauce. Put sauce over cottage cheese. Cook for 25 minutes at 350 degrees. Cover with shredded cheese and cook for another 5 minutes.