Kuih Lapis Pandan- Pandanous flavored Steam Layer
By: Subha
Published: Tuesday, May 29, 2012 - 8:10am

Ingredients




What You Need,
All purpose flour - 1 1/2 cups(i used 'OO' flour)
Rice flour- 2 tbsp
Corn flour-2 tbsp
Sugar- 3/4 cup
Coconut Milk- 3 cups
Salt as taste
Pandanous Juice- 1/2 cup
or
Pandanous essence - 1 tsp
Water - 1/2cup
Green color - 1 tsp

Preparation

1 How I Make, 2 Mix all purpose flour ,rice flour,corn flour,and salt together in bowl. 3 Pour coconut milk to the mix. 4 Divide the batter to 2 portions.One portion add pandanous juice and green colour. 5 While another just add water.This is because to make both batter has same level consistency. 6 Now grease the baking tin.Place it in a steamer.Once the tin is hot,pour a cup  or 2 cup (depends on the thick u want)of coloured batter. 7 Steam for 5-6 minutes.Then add uncoloured/plain batter on the top and steam again. 8 Repeat till all the batter is used up. 9 Once all the batter is finished,remove and let it cool. 10 Cut into slices before serving.

About

Kuih lapis is one of popular snacks in Malaysian and Singapore.They are beautiful with colourful peel off layers.Easily can be made at home.This is one of my favourite in my school days...I didn't get chance to eat  since i move to uk.While trying to make myself,...i get confused to use which flour  until i found liza site.