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November 12, 2014
fruit

Green apple and mango salad is a spicy Malaysian twist on fruit salad.  Unlike Western fruit...

October 16, 2014
rice

Malaysian black rice pudding is a dark as night dessert that's perfect to serve during your...

September 2, 2014

Coconut jam, or kaya, is a sweet staple in Southeast Asian cuisine.  In Singapore and Malaysia...

August 28, 2014
flat bread

Malaysian cuisine is a unique melting pot of Malay, Chinese, Indian, and Nonya cooking layered with...

May 29, 2012

Kuih lapis is one of popular snacks in Malaysian and Singapore.They are beautiful with colourful...

April 23, 2012
cookbook

Southeast Asian Flavors by Robert Danhi is part cookbook, part memoir, and part history lesson....

March 23, 2012

These potato patties are crispy on the outside & soft inside, really delicious. I like adding...

August 23, 2011
Durian King of Fruits

A native to Indonesia, Malaysia and the Philippines, durian fruit is regarded as the King of Fruits...

August 21, 2011
Pandan chicken

Pandan, a spiky green plant native to South Asia, is commonly used for its slightly nutty aroma and...

May 6, 2011

Kecap Manis (pronounced KEH-chup mah-NEESE) is an ubiquitous ingredient in Indonesian, Malaysian,...

December 10, 2010

Recipe by Majorie Chiew.

December 10, 2010

Avial is considered a crucial part of the Sadya, a feast surrounding many occasions in Malaysia.

October 22, 2010

This is a traditional Malay curry.

April 27, 2010

This is a Malaysian snack, served during breakfast or at teatime.

February 18, 2010

Nasi minyak is traditionally prepared by the Malay community during festive occasions, like Eid...

February 14, 2010

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