Total Steps
6
Ingredients
14
Tools Needed
8
Ingredients
- 1 teaspoon Allspice
- to taste Black Pepper(optional)
- to taste Salt(optional)
- 1 tablespoon Finely Chopped Fresh Serrano or Jalapeno Chile
- 3/4 tablespoon Red Pepper Flakes(optional)
- 1 small to large Yellow Onion, diced
- 2 tablespoons Peanut Oil
- 1 Unripe Mango, peeled and diced
- 1 cup White Vinegar
- 1 cup Fresh Orange Juice
- 1 pound Very Ripe Bananas, sliced 1/4-inch thick
- 1 tablespoon Grated Fresh Ginger
- 1/2 cup Raisins
- 1/2 cup Dark Brown Sugar, firmly packed
Instructions
1
Step 1
4 to 5 minutes
Sauté the onion in the peanut oil until clear.
2
Step 2
2 minutes
Add the mango and cook over medium heat.
3
Step 3
10 minutes
Add the white vinegar and orange juice and bring to a simmer. Continue simmering.
4
Step 4
Add all of the remaining ingredients (allspice, black pepper, salt, serrano/jalapeno or red pepper flakes, bananas, ginger, raisins, dark brown sugar) and bring the mixture back to a simmer.
5
Step 5
As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature.
6
Step 6
up to 2 weeks
Serve immediately or store in the refrigerator, covered.
Tools & Equipment
Cutting board
Knife
Measuring cups
Measuring spoons
Pan
Stovetop
Spatula or Stirring spoon
Refrigerator