Cheesy Egg and Mushroom Breakfast Bread Pudding
By: Sheri Wetherell
Published: Friday, December 25, 2009 - 1:52am

Ingredients




1 pound bulk sausage
4 cups bread, cut in pieces (day or two old is best)
2 cups shredded cheddar cheese
10 eggs, lightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup sliced mushrooms

Preparation

1 Cook and crumble sausage, drain. 2 Put bread in well buttered 9x13 baking dish. 3 Sprinkle with the cheese. 4 Combine the eggs, milk, and spices. 5 Pour over the bread and cheese. 6 Sprinkle sausage and mushrooms on top. 7 Cover and chill overnight. Remove casserole from fridge at least 30 minutes before baking. 8 Heat oven to 325*. 9 Bake, uncovered for 1 hour.

About


This casserole is all of your breakfast staples (eggs, sausage and toast) in one dish.