Party Tuna Mold
By: Anonymous
Published: Wednesday, December 30, 2009 - 2:04am

Ingredients




2 inches can (6.5 oz) tuna water, drained
1 pkt (8 oz) cream cheese, at room temperature
2 tablespoons Minced onion
2 tablespoons Chopped parsley
1 1/2 tablespoons Old Bay seasoning
1 1/2 tablespoons Ketchup
1/2 tablespoon Prepared horseradish

Preparation

1 Drain tuna. Mix together remaining ingredients. Add tuna and beat unitl well blended. Pack into 4 cup mold or small bowl; chill thoroughly. To serve, unmold onto a plate, garnish with parsley and/or olives and serve with crackers.