Freezer Shrimp Cheese Dip
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 (8 oz) package cream cheese, softened
2 tablespoons dry sherry
2 tablespoons milk
1/2 teaspoon Dijon-style mustard
1 (4 1/2 oz.) can shrimp, drained and finely chopped
2 tablespoons snipped parsley
vegetables, for dipping

Preparation

1 With electric mixer beat together the softened cream cheese, sherry, milk and mustard. Fold in shrimp and parsley. Turn mixture into a 1-pint freezer container. Seal, label and freeze.  2 About 4 hours before serving, thaw dip at room temperature. Stir to fluff mixture. Serve with vegetable dippers.