Green Salad With Orange Vinaigrette
By: Anonymous
Published: Wednesday, February 24, 2010 - 3:26am

Ingredients




6 - 8 cups salad greens, Bibb 1 cup x and ½  oranges, peeled, seeded and chopped
1/4 cup black olives, sliced
1/4 cup Feta cheese, crumbled
Dressing
1/4 cup fresh orange juice
1/2 teaspoon dry mustard
1 tablespoon olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
Salt and pepper to taste

Preparation

1 Combine salad ingredients and toss. Combine dressing ingredients and shake well. Pour over salad and toss just before serving. 2 Chefs Notes: Feta cheese is low in fat and black olives contain the "good" type of fat.