Boneless Buffalo Chicken Appetizers
By: Anonymous
Published: Thursday, December 17, 2009 - 2:46am

Ingredients




 cup honey
 cup chili sauce
4 teaspoons soy sauce
2 teaspoons hot pepper sauce
1 teaspoon cider vinegar
1/8 teaspoon gin
1/8 teaspoon cumin
4 skinless boneless chicken breast halves cut
crosswise into 1/2-inch-wide strips
1/2 cup light bleu cheese salad dressing
1/4 cup light sour cream
2 tablespoons chopped fresh parsley
2 tablespoons crumbled bleu cheese if desired

Preparation

1 In medium bowl, combine all chicken ingredients except chicken; mix well. Add chicken; toss to coat well. Cover; refrigerate at least 30 minutes to marinate. 2 Meanwhile, in small bowl, combine salad dressing and sour cream; mix well. Refrigerate until serving time. 3 Heat large nonstick skillet over medium-high heat until hot. With slotted spoon, remove chicken from marinade; reserve marinade. Add chicken to skillet; cook and stir for 4 minutes. Add reserved marinade; cook over medium-high heat for 6 to 7 minutes or until sauce thickens and chicken is no longer pink, stirring occasionally. 4 Spoon dipping sauce into small serving bowl; sprinkle with parsley and blue cheese. Place bowl on serving platter; arrange warm chicken around bowl. Serve with cocktail toothpicks.