Cheesy Tortellini Casserole
Total Steps
7
Ingredients
12
Tools Needed
1
Related Article
Where Is My SpoonIngredients
- 450 g fresh tortellini or dried tortellini
- 1 medium onion
- 3 cloves garlic
- 4 red bell peppers
- 1-2 tablespoons olive oil
- 1 teaspoon dried oregano
- 200 g cherry tomatoes
- 125 ml vegetable stock
- 125 g feta cheese
- 125 g grated cheese (Gouda, Cheddar)
- salt and pepper
- fresh basil(optional)
Instructions
Step 1
Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit.
Step 2
Cook the pasta according to the packet's instructions. Fresh pasta only needs 1 or 2 minutes, dry pasta a lot longer. Drain well and give the pasta back to the pan.
Step 3
In the meantime chop the onion, the garlic cloves and the bell peppers very finely. Heat the oil in a large pan, add the onion cubes and cook until translucent. Add the garlic and the peppers and cook about 5 minutes until the vegetables are soft. Add the salt, pepper and oregano.
Step 4
Chop the tomatoes and give them to the pan together with the vegetable stock. Let cook for further 5 minutes.
Step 5
Give the cooked sauce to the pasta in the pan, add the crumbled feta and mix well. Adjust the taste with more salt and pepper if necessary.
Step 6
Brush a casserole form with a little bit of olive oil. Give the pasta mixture to the form and sprinkle everything with the grated cheese.
Step 7
Bake for about 20 minutes or until golden brown and heated through. Garnish with some fresh basil if you like and serve with a green salad.