Glazed Duck
By: Anonymous
Published: Friday, December 18, 2009 - 2:31am

Ingredients




4 Ducks (1 per person)
1 cup Burgundy wine
1/2 cup Granulated sugar
 cup Brown sugar
1 tablespoon Cornstarch
1 cup Orange juice
1 tablespoon Grated orange rind
1/4 teaspoon Salt

Preparation

1 Brown duck in Dutch oven. Add wine and bake, covered, at 325 until tender, basting and turning often (about 2-1/2 to 3 hours). Combine sugars and cornstarch in a heavy saucepan. Add juice, rind and salt. Simmer and stir until thick. Serve over duck. 2 Yield: 1-1/2 cups glaze, 1 duck per person

Comments:
Philip Geneman

this sounds so tasty thanks so much