Sugar-free Homemade Chocolate
By: Anne Pedersen
Published: Friday, April 17, 2015 - 7:37am

Ingredients




⅓ cup coconut oil (45 g)
¼ cup unsweetened cacao powder (25 g)
⅛ cup + 1 tsp maple syrup (30 ml + 1 tsp)
Pinch of salt

Preparation

1 Melt the coconut oil in a small saucepan over low heat. Once melted, mix it with the unsweetened cacao powder, maple syrup and salt in a bowl. Preferably with a whisker to avoid any lumbs. 2 Pour the chocolate mix into small chocolate forms. You can also use a regular baking tray. 3 Place them in the freezer/fridge to harden for a few hours. If you’re using a regular baking tray, cut the chocolate into pieces with a sharp knife. 4 It is necessary to store the chocolate in the freezer/fridge. Otherwise it won’t hold together. 5 Lick all spoons and bowls clean of chocholate.

About

Want to learn how to make your own healthy sugar-free chocolate? This recipe will teach you how. All you need is coconut oil, maple syrup and unsweetened cacao powder.