Baked Parsnips
By: Carrie Barr
Published: Thursday, December 10, 2009 - 11:17pm

Ingredients




2 1/2 pounds parsnips
3 tablespoons beef stock
Salt to taste
Pepper to taste
1/8 teaspoon ground nutmeg
2 tablespoons butter

Preparation

1 Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to a boil and cook for 15 minutes. Remove from heat and drain well. 2 Preheat oven to 350°F. 3 Place parboiled parsnips in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake, uncovered, for 30 minutes on low shelf.