Honey Glazed Stir Fry Vegetables
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 tablespoon Olive oil
2 Carrots, cut into batons
1 Red onion, sliced
1 Garlic clove, crushed
75 grams Runner beans, thinly sliced
2 tablespoons Honey
2 tablespoons Soy sauce

Preparation

1 1 Heat the olive oil in a wok. Add the carrots, onions and garlic and stir-fry for 3-4 minutes. 2 2 Add the beans, honey and soy sauce and continue to cook for a further 2-3 minutes. Great served with rice!