Fast Kid-Friendly Coleslaw
By: Veggie-Kids
Published: Thursday, May 26, 2011 - 5:16pm

Ingredients




1/4 head of cabbage, chopped or shredded
1 1/2 cups carrots, chopped or shredded
1 apple, diced (or you could substitute pear)
1 tablespoon fresh squeezed lemon juice
 cup vegan mayonaise
splash of apple cider vinegar
1/2 cup raisins
sea salt to taste

Preparation

1 Chop or shred cabbage and carrots, place in large mixing bowl. 2 In small bowl, add diced apple and lemon juice; toss well and add to cabbage and carrots. 3 Now add in mayonaise and apple cider vinegar, tossing it all together. 4 Throw in the raisins and mix again. 5 Season to taste. 6 Refrigerate for at least an hour to help the flavors blend.