Vegan Peach Cobbler Milkshake
By: Munchin with Mu...
Published: Friday, May 20, 2011 - 5:20pm

Ingredients




4 ripe peaches, sliced
1 tablespoon lemon juice
2 tablespoons Peach preserves, preferably natural, no sugar added
1 tablespoon coconut oil
1 cup light coconut milk
1 ripe frozen banana
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
dash nutmeg
2 tablespoons graham cracker crumbs (check label to ensure it is vegan)
1 tablespoon old fashioned oats
3 pecans (optional)
maple syrup, sweeten to taste (optional)
ice cubes

Preparation

1 Combine all ingredients in a blender and pulse until smooth 2 Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon. Garnish with a peach slice. 3 Serves 3-4

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