Pepper Cabbage
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:51am

Ingredients




4 cups Shredded Cabbage
2 tablespoons Vinegar
1 medium Shreeded Green Pepper
2 tablespoons Sugar
1 tablespoon Thin Sliced Onion
1/2 teaspoon Celery Seed
1 small Shredded Carrot
1/2 teaspoon Pepper

Preparation

1 Vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container. 2 Serves [5]