Mint Meringue Cookies
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 egg whites
1 c. sugar
Dash of salt
Green food coloring
1 bag mint chocolate chips

Preparation

1 Preheat oven to 400 degrees. Beat egg whites stiff. Gradually beat in sugar. Add salt and a little green food coloring. Fold in mint chocolate chips. Drop mixture by teaspoonfuls onto wax-lined cookie sheet. Place in oven and turn oven off. Let cookies bake overnight or at least 6 hours. Makes 3 dozen.