Golden Mushroom Soup with Beef and Potatoes
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cans Golden mushroom soup
2 pounds Stew beef
6 mediums Potatoes
6 Chopped onions
6 Carrots, cut into 1/4" slices
Salt & pepper

Preparation

1 Place in 18 inch square foil, enough for 1 serving and add a dash of Tabasco sauce to each bundle and add 2 tablespoons water to each. Bring corners together and twist shut. Bake at 400 degrees for 1 1/2 hours or can be done on the grill.