Total Steps
1
Ingredients
11
Tools Needed
2
Ingredients
- 1 pinch Basil
- 1 leaf Mint, finely chopped
- 1/4 teaspoon Sage
- 1/4 teaspoon Rosemary, ground
- 2 teaspoon Parsley
- 1/4 teaspoon Pepper
- 1 clove Garlic, crushed
- 1 tablespoon Olive oil
- 1 tablespoon Vinegar
- 1 tablespoon White wine
- 3 ounce Tuna, salmon or anchovy
Instructions
1
Step 1
In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored for up to 2 weeks in the refrigerator, and should then be replaced.
Tools & Equipment
Mixing bowl
Refrigerator
Tags
SpicesSeafoodPickledRelishCanningFish