Total Steps
7
Ingredients
12
Tools Needed
4
Ingredients
- 1 egg for brushing
- 3 teaspoons dry yeast
- 25 grams fresh yeast(optional)
- 2 1/3 cups cake flour
- 1 teaspoons cardamom
- 1 teaspoons salt
- 1/3 cups sugar
- 1.125 cups milk
- 1/3 cups butter
- 1/3 cups margarine(optional)
- sugar for topping(optional)
- almond flakes(optional)
Instructions
Step 1
Warm the milk until it is handwarm. If using fresh yeast, dissolve it in the warm milk.
Step 2
Measure all ingredients. Add the warm milk (with dissolved fresh yeast if applicable), dry yeast (if not using fresh), cake flour, cardamom, salt, sugar, and butter (or margarine) to a dough kneading machine. Knead the dough for 10 minutes.
Step 3
Turn off the machine. Cover the dough and let it rise in a warm place for about 30 minutes.
Step 4
On a baking surface, work the risen dough and shape it into 12 large or 20 small buns.
Step 5
Place the buns (pulla) on a baking sheet, cover them, and let them rise again for 30 minutes.
Step 6
Brush the buns (pulla) with the egg. Optionally, sprinkle with sugar and almond flakes.
Step 7
Bake in a preheated oven at 420°F (215°C) for about 10 minutes for small buns, or about 15 minutes for larger buns.