Baked Lentil and Vegetable Stew
By: Anonymous
Published: Friday, December 18, 2009 - 2:20am

Ingredients




1 pound Brussels sprouts
1 cup Dried green lentils
3 cups ,water
1 cup Onions, chopped
2 cups Celery, chopped
1 cup Carrots, sliced
4 cups Rutabaga, chopped
4 Bay leaves
1 tablespoon Fresh gingerroot, grated
2 tablespoons Tamari, low-sodium

Preparation

1 Preheat oven to 350 deg. 2 Cut an "x" in the bottom of each Brussels sprout. 3 Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish. 4 Bake, stirring occasionally, until lentils and vegetables are tender, about 1 hour.Add more water to stew while baking if necessary. 5 Stir in tamari and serve warm. 6 Variation: Serve oer brown rice or your favorite grain.