Crispy Fried Perch Fillets
By: Easy cook - Lak...
Published: Tuesday, December 7, 2010 - 8:23pm

Ingredients




2 fresh or frozen perch fillets, thawed if frozen
2 eggs
1 cup mashed potato flakes
1/4 cup grated Parmesan cheese
2 teaspoons dry oregano leaves
Salt and pepper
Butter and olive oil

Preparation

1 Rinse perch fillets under cold water and pat dry with paper towel. 2 In shallow dish, beat eggs. 3 In another shallow dish, combine potato flakes, Parmesan cheese and oregano. 4 Salt and pepper perch fillets, dip in egg. Coat the perch fillets with potato flakes and cheese mixture. 5 In large skillet, heat butter and olive oil. Fry the perch fillets for 5 minutes on each side until golden brown.

About


Delicious and simple, crispy fried perch fillets.