Breakfast Burritos
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 lb bulk breakfast sausage
8 eggs
chredded cheese
sliced avocado
sour cream
salsa
4 flour tortillas

Preparation

1 Fry sausage in a skillet. Drain off fat and pat dry with a paper towel. Break eggs in a bowl and scramble with a fork. Add eggs to skillet with sausage in it. Cook on medium heat until fluffy. Top with cheese. 2 Heat flour tortillas in microwave on a plate covered with a paper towel. Fill each tortilla with an adequate amount of egg/sausage mixture and garnish with sliced avocado, salsa and sour cream. Serve Hot.

About


Submitted by: Colleen Meichtry

Comments:
Corrinne

I heart breakfast burritos!  Try substituting the sour cream for goat cheese, it's Phenomenal!