Hamburger, Corn and Pasta Casserole
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 - 2 lbs. hamburger
1 pkg. frozen corn, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. onion
3 c.s cooked noodles, drained
1 container sour cream
Salt, pepper, garlic <

Preparation

1 Season meat and brown with onion. Add soups, noodles, sour cream and corn. Heat thoroughly. 2 Bread Crumb Topping: Melt butter over bread crumbs, top casserole. Bake at 350 degrees until brown, about 30 minutes.