Sauted Asparagus
By: Anonymous
Published: Saturday, February 13, 2010 - 1:27pm

Ingredients




2 pounds Asparagus, (only the tender portions)
2 tablespoons Sliced onion
3 tablespoons Oil
3 tablespoons Soy sauce
teaspoon Sugar
2 tablespoons Sherry
1 pkt Powdered beef broth, (i.e. MBT or Herb Ox)
teaspoon Cornstarch mixed, mixed with:
3 tablespoons Water

Preparation

1 Wash asparagus and cut diagonally about 2 inches long and 1/4 inch thick. 2 Heat oil, brown onion a little; add asparagus cooking over a high heat until its color turns bright green. Mix soy sauce, sugar, powdered beef broth and sherry together; add to asparagus, and thicken with cornstarch mixture. This same recipe can be used substituting broccoli, mushrooms or string beans for the asparagus. Enjoy