Drizzle with plain or infused extra-virgin olive oil (truffle, lemon, herb, etc.)
Cauliflower is highly under-rated! It is good served hot in casseroles, cold in salad, pickled, or even in soup. The first time my husband made this cauliflower puree, I was skeptical, but now it is one of my very favorite appetizers.
Wednesday, September 1, 2010 - 4:12pm