Glazed Pearl Onions
By: Munchin with Mu...
Published: Tuesday, November 22, 2011 - 7:43am

Ingredients




1 cup red pearl onions
1 Tsp. honey
2 Tbsp. red wine vinegar
1 Tbsp. olive oil

Preparation

1 This is the easiest way to peel pearl onions. Bring a pot of water to a rapid boil and add un-peeled pearl onions. Boil for one minute, strain and place onions in a bowl of ice water to stop the cooking process. Using a sharp knife, slice of the root end of the onions. Squeeze from the top, and your onion should slide right out. 2 Whisk together honey and red wine vinegar. Set aside. 3 In a skillet, heat olive oil over medium high heat. Add peeled pearl onions and sauté for 3-4 minutes until they begin to brown. 4 Pour honey and vinegar mixture over onions and stir to evenly coat them. Bring heat to medium low and continue to sauté onions until the sauce reduced to a syrup. 5 Serve warm

About

Sweet and tangy red pearl onions in a red wine vinegar and honey glaze. A great side for Thanksgiving.