Akni Pullao
By: miansari66
Published: Tuesday, December 28, 2010 - 7:18am

Ingredients




1 kilogram Mutton 
Rice soaked in water  1/2-3/4 kg
1 cup Boiled Channa dall
Potatoes halved, medium size,  3-4 numbers
1 cup Oil
1 cup Yoghurt beaten
Tomatoes chopped 3-4 numbers
Onion chopped 3-4 numbers
Ginger crushed 3 inch long piece
Garlic crushed 1 medium pod
Fresh Coriander leaves 1/2 cup  chopped
Lemon juice from 3 lemons
Green Chilli whole 10 numbers
Salt to taste
Red Chilli powder to taste
2 teaspoons Turmeric powder
1 teaspoon Corainder powder
Black pepper whole 15 numbers
Cloves Whole 10 numbers
Cardamom green 6 nos
1 teaspoon Dill seed whole
1 teaspoon Cumin whole
Cardamom brown whole 3 numbers

Preparation

1 Boil Rice in 6-8 glass of water till near to tender. Add 2 teaspoon of salt during boiling. Keep aside. 2 Fry onion in oil till golden brown. 3 Add meat and fry for 3-4 minutes then add tomatoes, yoghurt, garlic, ginger, lemon juice , green chillies and all spices and cook on medium flame for 5-10 minutes. Then add potaoes and 4-6 glass of water and cook on medium flame till meat is tender. 4 Now add boiled channa dall and sprinkle fresh coriander leaves and simmer for 10-15 minutes. 5 Arramge alternate layers of prepared curry and boiled rice and simmer. 6 Mix Rice and meat curry before serving with salad and raita.

About


Akni Pullao is a very delicious Pullao of Gujrati Memon community in Karachi.