Pressure cook washed dal in 2 cups water. (Approx. 4 whistles)
Beat dal with hand beater till smooth and frothy.
Add turmeric and dal.
Add remaining ingredients.
Making time: 10 minutes (excl. pressuring cooking)
Makes: 1 cup / 1 serving
Best in: ailments like fever, ulcers and acidity. Very wholesome and filling.