Dal Chawal
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons Toor Dal, (washed and soaked)
1 teaspoon Coriander Leaves, (finely chopped)
1/4 teaspoon Cumin Seeds
2 pch Asafoetida
1 stalk Curry Leaves, (finely chopped)
2 pch Turmeric Powder, (2 to 3)
Salt - to taste
1 can Hot steamed rice
1/2 teaspoon Ghee

Preparation

1 Pressure cook washed dal in 2 cups water. (Approx. 4 whistles) 2 Beat dal with hand beater till smooth and frothy. 3 Heat ghee, add seeds, asafoetida and curry leaves. 4 Add turmeric and dal. 5 Add remaining ingredients. 6 Boil and simmer for 3-4 minutes. 7 Serve hot with steamed hot rice. 8 Making time: 10 minutes (excl. pressuring cooking) 9 Makes: 1 cup / 1 serving 10 Best in: ailments like fever, ulcers and acidity. Very wholesome and filling.