Chocolate Tiramisu
By: Anonymous
Published: Thursday, February 11, 2010 - 5:53pm

Ingredients




1 tablespoon unsweetened cocoa powder Dutch processed
1 teaspoon light corn syrup
2 teaspoons hot water
1 teaspoon Marsala wine
4 teaspoons Grand Marnier
6 Italian ladyfingers crisp
cup strong brewed coffee
cup nonfat liquid egg substitute
2 tablespoons confectioner's sugar
cup mascarpone, nonfat see Recipe

Preparation

1 In a small bowl, whisk the cocoa powder, corn syrup and hot water together until smooth. Mix in the Marsala and 2 tsp of the Grand Marnier. 2 Break the ladyfingers in half and place them on a plate. Drizzle them with the coffee and the remaining 2 tsp Grand Marnier. 3 In a mixing bowl, combine the egg mixture and confectioners' sugar. Whisk until light and foamy. Whisk in the cocoa mixture, then fold in the mascarpone. (You should have about 1 cup of filling.) 4 Place half a ladyfinger on the bottom of each of four wide-mouthed Champagne glasses. Layer about 8 teaspoons of the filling over the ladyfinger half, then 2 more ladyfinger halves, and finally about 8 more teaspoons of filling. Cover the boats with plastic wrap and chill for 2-3 hours before serving. 5 Makes 4 servings.