Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)
By: miansari66
Published: Wednesday, November 3, 2010 - 6:56am

Ingredients




Ingredients
1 kilogram Mutton with bones
1 cup Oil
3 Onion Chopped Nos. Medium Size
1 Garlic crushed medium pod
1 Ginger crushed medium pod
3 Wheat flour tea spoon
1 teaspoon Spices: Paprika powder 1 and ½ teaspoon, Corinder powder, Sa

Preparation

1 In a large earthenware pot (Handi Matti ki) or any mettalic pot add meat, garlic ginger and cook for 1-3 minutes then add water 1/4 cup and onion and spices except  flour,caraway and garam masala. 2 Cook on low heat till meat is tender, Then add oil and stir fry. 3 Now mix wheat flour in 1/4 cup of water and add to it and cook on low flame for further 10-15 minutes.  At last sprinkle caraway and garam masala and simmer for 5-10  minutes. 4 Delicious Kunna is ready Serve with Naan/ Roti( Pakistani Bread) or with fried Rice.

About


Kunna is a very famous and popular dish of  a small town Chiniot   of Faisal abad city of Punjab Pakistan.  It is specility dish in Five Star Hotels. Kunna is a Small eathenware pot (matti ki handi) in local langugae.