Stir Fry Prawns
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3/4 lb. prawns
1 pkg. snow peas
1 bunch scallions
1 1/2 c.s broccoli
1 1/2 c.s cauliflower
1 c. mushrooms
Cooked rice
1/2 tsp. powdered ginger
1/2 c. mirin (sweet sake)
1/2 c. lite soy sauce
2 cloves garlic, chopped
1 tsp. tapioca powder (¾ tsp. corn starch)

Preparation

1 Drain, shell and devein prawns, set aside. Defrost snow peas, drain. Cut scallions in 3/4 inch pieces. Break cauliflower and broccoli into florettes. 2 Mix ginger, mirin, soy and add tapioca-mix well. In 1 tablespoon oil stir fry scallions, broccoli, cauliflower, mushrooms, garlic until tender crisp. Remove from pan. 3 Stir fry scallops until translucent 3 to 5 minutes. Add vegetable mixture until warm. Add liquid. Stir until thickened. Serve over rice. Serves 2 to 3 persons.

About


Scallops may also be used.