Tante Sally's Taco Soup
By: Layne Diehl
Published: Wednesday, January 5, 2011 - 6:32pm

Ingredients




1 pound ground beef
2 cans (16 oz) kidney beans
2 cans (16 oz) pinto beans
1 can (16 oz) hominy
2 cans (16 oz) original Rotel tomatoes
1 large (28 oz) can tomato sauce
6 cups water
3 beef bouillon cubes
1 package taco seasoning
1 package powdered ranch dressing mix
Shredded Cheese
Sour Cream

Preparation

1 Brown ground beef and drain. 2 Drain and rinse beans and hominy. 3 Combine beef, beans, hominy, tomatoes, sauce, and water in large cooking pot. 4 Bring to boil, then add bouillon, seasoning, and powdered dressing mix. 5 Reduce heat and simmer uncovered, stirring occasionally, on medium low for fifteen minutes before serving. 6 Garnish with cheese and sour cream.

About


Tante Sally introduced us to this recipe many years ago and it is always well received!  This makes a lot of soup and is better the second day.  Great to leave simmering in a crock pot all day when it's cold outside and everyone is coming and going at different times.  Serve with cornbread or corn chips.  A side salad is a nice addition, as well.