Pork Crown Roast With Cran Apple Stuffing
Ingredients
2 c.s cranberries, finely chopped
1/2 c. sugar
1/2 c. butter
2 sm. onions, diced
2 c.s diced celery
8 c.s white bread cubes (about 10 slices)
2 med. cooking apples, peeled and finely chopped
1/2 c. apple juice
1 egg
1 tsp. poultry seasoning
Preparation
1
2
Meanwhile, in small bowl mix well, cranberries and sugar; set aside. In Dutch oven over medium heat in hot butter, cook onions and celery until tender about 10 minutes. Into celery mixture, stir reserved cranberries, 2 teaspoons salt, 1/4 teaspoon pepper, bread cubes, and remaining ingredients; toss until well mixed.
3
Remove roast from oven; invert roast so ribs are up. Fill cavity of roast with stuffing. Insert meat thermometer between 2 ribs into center of meat, being careful not to touch bone. Return meat to oven and continue roasting about 1 1/2 hours or until meat thermometer reaches 170 degrees. (If stuffing becomes too brown, cover it with foil - also tips of bones with foil.)
Tools
.
Yield:
12.0 servings
Added:
Friday, December 10, 2010 - 1:02am