Anticuchos
By: Anonymous
Published: Friday, December 11, 2009 - 2:44am

Ingredients




1 beef heart (or beef, 2 cloves garlic, ground
1/4 cup ground hot yellow pepper
1/2 cup hot yellow pepper, chopped
2 cups vinegar (enough to cover meat)
1/2 teaspoon cumin seed
1/2 teaspoon annotto
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup ground hot peppers
1/2 cup oil
3 tablespoons vinegar
2 tablespoons marinade

Preparation

1 Clean heart thoroughly, remove nerves and fat. Cut into 1 inch cubes. In small bowl place garlic, hot peppers, vinegar, cumin seed, annotto, salt and pepper; mix well. Marinate meat in this sauce overnight. If necessary, add more vinegar so that meat is completely covered. Pierce cubes with wooden or metal skewers and cook over barbecue, basting with sauce.