Total Steps
5
Ingredients
9
Tools Needed
2
Ingredients
- Marsala wine(optional)
- 1 pound fresh mushrooms, sliced
- 1/4 cup chicken broth
- 1 teaspoon salt
- 1 tablespoon sweet basil
- 4 cloves garlic, minced
- olive oil
- 2 steaks venison, cut into thin strips
- 1 stick butter
Instructions
1
Step 1
a few minutes
In an electric frying pan or large skillet, add butter, olive oil, garlic, basil, and salt. Saute together.
2
Step 2
10 minutes
Add venison strips and saute.
3
Step 3
10 minutes
Add 1/4 cup chicken broth and 1 pound of mushrooms. Cook.
4
Step 4
Add Marsala wine to taste. Continue cooking at a heat of about 325 degrees until you're satisfied with the taste. (Note: A good quality Marsala wine will require less while a cheaper quality will require more.)
5
Step 5
overnight
For best results, allow the completed recipe to sit refrigerated overnight and serve reheated the following day.
Tools & Equipment
Frying pan
Skillet