Fresh Field Peas


Photo: Camella Black
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Ingredients

4 cups fresh field peas (Crowder, Purple Hull, etc)
6 cups water
Salt and Pepper to taste
3 tablespoons strips cooked bacon (reserve 1 of drippings)
6 pods whole Okra

Preparation

1
Put peas in saucepan and add water to cover.
2
Bring to boil.
3
Reduce heat and add salt, pepper and 1 tablespoon bacon drippings.
4
Cook for 15 minutes.
5
Add Okra and cook another 10 or 15 minutes.
6
Serve as a side dish, over rice or cornbread.

Tools

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Tags:

peas
okra
southern food

Yield:

1 servings

Added:

Monday, July 19, 2010 - 12:16am

Creator:

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