Flourless Chocolate Sponge Cake
By: Mark Gaffney
Published: Monday, October 25, 2010 - 10:38am

Ingredients




500 grams chocolate melted
120 grams soft butter
100 grams egg yolks
500 grams egg whites
170 grams sugar

Preparation

1 Pre-heat Oven to 215 degrees celsius 2 Mix choc, butter, yolks. 3 Make meringue from whites and sugar. 4 Fold meringue into choc mix. Spread on lined tray and bake 5 Bake for 5 mins 6 Cool on a wire rack 7 Enjoy