Mocha Marble Cake
By: Anonymous
Published: Monday, December 14, 2009 - 2:30am

Ingredients




1/2 cup Honey, or other sweetener
1/2 cup Warm water
1/4 cup Canola oil
2 tablespoons Tahini
1 tablespoon Coffee substitute
1 pound Firm tofu, cut into chunks
2 teaspoons Vanilla
1/4 cup Chocolate glaze, see recipe
1/2 cup Graham cracker crumbs

Preparation

1 Pre-heat oven to 350F. 2 Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu chunks, one at a time. Mix till creamy. 3 Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu mixture. Drizzle chocolate glaze over it. Cover with the rest of the tofu. 4 Gently insert a knife into the pie & pull up the chocolate, making swirling designs. 5 Bake for 20 to 25 minutes.