Easy Crock Pot Bread
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Frozen bread loaf
Butter, margarine, oil





Preparation

1 Use slow cooker to thaw, raise, and bake bread. It gives it a beautifully brown crusty round loaf. 2 Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot, cover and heat on LOW for 2 to 3 hours or until bread is thawed and starting to rise. Turn to HIGH and bake 2 to 3 hours or until it is brown and tests done. 


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Preparation

 1  Use slow cooker to thaw, raise, and bake bread. It gives it a beautifully brown crusty round loaf.  2  Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot, cover and heat on LOW for 2 to 3 hours or until bread is thawed and starting to rise. Turn to HIGH and bake 2 to 3 hours or until it is brown and tests done.