Chocolate Marbled Cookies
By: Anncoo
Published: Friday, January 28, 2011 - 3:30pm

Ingredients




125 grams Butter
40 grams Icing sugar (sifted)
125 grams Potato starch or corn starch
80 grams Plain flour (sifted twice)
Beat butter and icing sugar till fluffy and lighter in color
Sift in potato starch and flour, mix to form a soft plain dough and set aside
125 grams Butter
40 grams Icing sugar (sifted)
125 grams Potato starch or corn starch
20 grams Valrhona cocoa powder (sifted twice)
60 grams Plain flour (sifted twice)
Beat butter and icing sugar till fluffy and lighter in color
Sift in potato starch, Valrohona cocoa powder and plain flou

Preparation

1 Divide plain and chocolate dough into 4 portions. 2 Roll plain and chocolate dough separately into long strips. Using 1 tsp measuring spoon of plain and chocolate dough, wrap them around each other with your hand and place on a lined baking tray and gently press dough with your finger. 3 Bake at preheated oven at 170C for 13-15 mins depending on the size of your cookies. 4 Leave to cool completely and store in airtight container.