Frozen Avocado Margarita
By: Sarah Donnell
Published: Sunday, December 6, 2009 - 10:19am

Ingredients




1 1/2 ounces top shelf silver tequila
1/2 ounce Grand Marnier or Cointreau
1 ounce fresh lime juice
1/2 ounce fresh lemon juice
1/4 cup diced avocado
1 ounce half-and-half
1 teaspoon sugar
Lime wedge, for garnish 
Avocado slice, for garnish (optional) 
1/2 cup to ¾  cup of crushed ice

Preparation

1 Combine all of the ingredients, except for the lime and avocado for garnish, in a blender 2 Add ice and blend until smooth 3 Pour mixture into a chilled margarita glass 4 Garnish with lime wedge and avocado slice.