Easy No-Bake Cheesecake
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 (8 oz.) pkg. softened cream cheese
1 can Eagle Brand milk
 c. lemon juice
1/2 c. sour cream
1 lg. graham cracker crust

Preparation

1 In medium size bowl beat cream cheese until fluffy. Add Eagle Brand milk, stir in lemon juice and sour cream; blend ingredients well. Chill 20 minutes then fill pie crust. Chill 2 hours and garnish with your favorite fruit topping. May be covered and frozen (thaw 45 minutes).